Remove it from the oven and transfer the loaf bread to a cooling rack. Remove the lid and bake for an additional 8-15 minutes or until the top is nice and dark (but not burnt). Place the shaped dough into it, cover and return it to the oven to bake for 30 minutes. Add the lukewarm milk mixture and 4.5 cups of flour. Carefully remove Dutch oven from the hot oven. Please note you can find the model number by lifting up the base of the stand mixer.įreezer, microwave, dishwasher and oven (up to 260degrees C) safeġ. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it along. Suitable for use with KSM45, KSM90, KSM150, KSM155, KSM156, KSM160, KSM170, KSM177, KSM180 Tilt-Head Stand Mixers. Traditional white, chocolate rye, brioche and more, you can make them all at home with the KitchenAid bread bowl with baking lid. The ceramic bowl design retains and delivers even heat throughout the baking process, giving your bread a crispy crust and thorough bake. The bowls pairs seamlessly with all KitchenAid 4.3L and 4.8L tilt-head stand mixers, and features a lid that traps steam when baking to create an environment similar to a traditional steam oven. Bake artisan quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid bread bowl with baking lid. Easily mix, knead, proof, and bake Long-lasting, durable ceramic bowl and lid 4.7L capacity for just the right size loaf Made for KitchenAid tilt-head stand.
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