As the food is sliced, the prongs naturally adjust up, so you never scratch them on the blade. That means you can put large pieces of food on the mandoline and work seamlessly through it. Its prongs are adjustable, allowing you to make them very short or quite long. This was the obvious choice to me for large quantities thanks to the unique nature of the handguard. From super-thin slices to waffle cuts, everything functions through the knobs and buttons. As someone who doesn't love removable blades, I couldn't be happier with the fact that it doesn't require switching out blades to achieve different cuts. After having it in my home for nearly a decade of private chef work, I passed it along to my sous chef, and it continues to hang in there. The PL8 is my "chef's choice" mandoline pick. Related: The 9 Best Carving and Slicing Knives, Tested by AllrecipesĪlso available at Sur La Table and Kohl's. The Details: Japanese blade style adjustable thickness settings includes straight, coarse, medium, and fine blades Alternatively, it can be hooked onto a bowl, so your ingredients are ready to use right away. This mandoline can be used directly on a counter or cutting board, and the gripping base will keep it sturdy. The fact that it's used in professional kitchens is a testament to its ability to keep up and stay strong. "When I was much younger and moving too fast, I accidentally sliced off the tip of my pinky finger! The grips these machines come with aren't always great, but kevlar gloves give dexterity while still protecting your paws."īecause it's made of plastic, this mandoline is lighter than other models, but that doesn't mean it isn't durable. "I love the slim profile and how easy it is to use." She recommends getting a kevlar glove for using it though. "We used the "Benny" in the professional kitchen all the time, so I had to get one for my house," Allstar Ashley Schuering says. It's versatile, safe, and easy to clean with various blades, including handguard, and a dishwasher-friendly design. The gadget has a fixed straight blade and then comes with three other blades for coarse, medium, and fine thickness. Platform moves slightly when pressure is appliedįor a mandoline that can switch from a fine grate to a thick slice in a snap, this Benriner is our top choice.The Details: Japanese blade style variable slicing thicknesses includes straight and julienne blades It's so much easier than grating or using even a chef's knife." Allstar Jessica Vogl says she loves that "it folds up and doesn't take up much space!" It's an affordable point for entry-level mandoline slice users and well-designed to fit your needs for years to come.Īllstar Jill Trei says, "I mainly use it to slice veggies very thin, for example, potatoes to make a potato au gratin, beets for beet chips, zucchini to make a layered dish, etc. In addition to the three different blade thickness options for slicing, this mandoline has two julienne sizes to grate vegetables. It comes with a handguard to place between your fingers and whatever you're slicing, plus a pair of gloves for extra safety and a blade guard for smart storage. Crafted out of stainless steel, it will have you feeling like a professional but without any cutting risks. The Gramercy Kitchen's Adjustable Mandoline won our best overall award because of its outstanding safety features and wide range of thickness settings. Best Splurge: Bron Coucke Stainless Steel Classic Chef's Mandoline.Best for Safety: Dash Safe Slice Mandoline.Best for Large Quantities: PL8 Professional Mandoline.
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